Making customers smile is our aim and at Platform 9, Alison & Stuart Goodfellow, with Chef Martin and our team, we have had plenty of practice!
Renowned for the excellent cuisine, the dinner menu makes
use of fresh local ingredients including eggs from local chickens, and vegetables and herbs grown in local gardens.
The restaurant is open every day for lunch and evening meals and has full disabled facilities and is child
friendly.
The floor above the restaurant boasts 3 immaculately decorated guest rooms,
perfect for the discerning traveler.
We aim to offer the highest standards in comfort and service. Our motto is "nothing
is too much trouble!"
Hours
Lunch Time
12.00 noon to 3.00 p.m.
Evenings
6.30 tp 9.30 p.m (last orders)
Platform 9 is a totally non-smoking establishment.